Before and After

Usually when I cook, I am cooking for two. When you are the primary cook of the family, You are necessarily limited to what you can cook by the likes and dislikes of your audience. I happen to like several things that my bride does not. First and foremost is lamb. She views the ovine species as 'too cute to eat'. I view them as 'delicious'. So when the opportunity strikes I jump at the opportunity to eat something I don't get that often. So tonight in an attempt to battle a grey and dreary day I cooked up some Mediterranean goodness. Well I grilled some lamb and bought a ton of sides at the extensive olive bar at my local Kroger.




From Clockwise: Grilled garlic lamb chops, pickled veggies, stuffed pepper, dolmades, olives, and feta cheese.














The remains of a fine meal.