The mash tuns and fermenters are in the main floor of the barn, the kegs are kept cool in the basement, in the old dairy. After my first visit I became a fan of the brewery on Facebook. I have been getting regular updates on the expansion of the brewery, and updates on the creation of 'Brewhalla' - the tap room that they built in part of the converted barn
Wednesday, August 12, 2009
I made a field trip.
The mash tuns and fermenters are in the main floor of the barn, the kegs are kept cool in the basement, in the old dairy. After my first visit I became a fan of the brewery on Facebook. I have been getting regular updates on the expansion of the brewery, and updates on the creation of 'Brewhalla' - the tap room that they built in part of the converted barn
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Yay a blog post! Love the name of the beer! The place looks really Effin' cool!
ReplyDeleteI can't wait to visit this place! We travel a lot and the hubby is certainly a fan of beer. I have never heard of Sprague farms. Thanks for the post!
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